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Collaboration between "Japanese" and "Yoh" created by Japanese chefs. Kinranso Hanayama original Japanese and Western kaiseki course
We will propose delicious ingredients related to the season in the most delicious way.
  • Seasonal Japanese and Western kaiseki course

    It takes 1 item and 1 item time in a dining format with creative dishes incorporating Japanese, French and Italian tastes different from traditional inn food
    We will enjoy. (The course will be served for approximately 90 minutes as a guide.)

    A menu of seasonal changes that can be enjoyed in a fantastic space and music, is one of the art styles of this facility.

    It is also recommended for anniversaries such as anniversaries and birthday parties.
  • 2020 Spring Japanese and Western Kaiseki course(An example)

    • Spring collection 2020

      Colorful vegetables Bagna cauda, ​​characteristic at homemade sauce

      Haruna cocktail bite sushi

      Yubiki red fish carpaccio lime flavor

      Broiled Japanese black beef and duck at watercress sauce

      Salmon confit wasabi cream potato gateau Edo-style

      Cooking of five-colored beans and young bamboo bowl

      HANAYAMA DESERT:Coconut pudding kumquat sauce
  • Children's food for elementary school students (An example)

    Object: Primary school child [ 6 to 12 years old ]

    ※For elementary school children, it is also possible to prepare an adult-like course menu.
     Please contact us in advance.
  • Preschool children's food (An example)

    Object: Preschool children [ 3 to 5 years old ]

    ※There is no provision for “Baby food” at this facility, so please bring it with you.

Request Menu

Please request in advance for the request menu due to the convenience of ingredient arrangement.
  • Colorful vegetables bagna cauda

    Salad with plenty of seasonal features and vegetables.The special homemade Bagna cauda sauce is a delicious taste in succession.

    ■2 servings: 1,500 yen (tax excluded)
  • Fukushima Kirameki(Kirameki)beef steak

    Superior first grade meat quality and taste.It is a brand cow that Fukushima born.

    ■1 serving(120 g): 3,000 yen (tax excluded)
  • Aizu horse sashimi

    Taste that melts in your mouth! Enjoy the taste of Aizu (an example)
    ※Photos include 4 servings

    ■1 serving(About 100 g): 2,000 yen (tax excluded)
  • Various delicious local sake of Fukushima are also prepared!

    "Liquor sake set" which three kinds of local sake pleasantly enjoyed well.

    ■1 set: 1200 yen (tax excluded)
  • Chief Chef: Hiromitsu Sato


    Please keep safe and secure ingredients and delicious dishes waiting for everyone.